How to Choose the Right Knife for You
There are many things you should consider when buying a Benchmade blade. The most important aspect is the knife's blade geometry. Make sure you choose a knife that is as thick and sturdy as possible. You will lose some strength for a thinner blade. Different alloys perform better with different edge configurations. Consider the environment where you will be using the knife. Stain-resistant steels might be required for an aggressive, humid environment. Non-corrosion-resistant steels, such as carbon and tool steel, are good options for a variety of situations.
While a plain-edged knife is best for pushing cuts, it won't work well with rope or wood. A fully serrated knife, on the other hand, works better on tougher materials. Because of the increased pressure in each area, serrations are better for tough materials. This blade has the advantage that it is more versatile and you don't need to replace them as often. You can also get a Benchmade knife with multiple pocket clips for a variety of purposes.
While some people might think of Benchmade Knives as a "gunshop" brand, this company has been making knives for over 30 years. Even though other companies used cheap Chinese steel, the company was still around. Their constant quest for better quality has earned them a reputation as a knife maker worth paying attention. This brand is often regarded as the best knife value for money and the first choice of knife enthusiasts everywhere.