How to Pick the Right Knife
There are many important things to take into consideration when buying a Benchmade Knife. The most important aspect about a knife's design is the blade geometry. You should choose one with a thicker blade. Thinner blades are more flexible, but you will trade some strength. Different alloys work best for different types of edge configurations. You should also consider the environment in which you'll be using the knife, as stain-resistant steels may be necessary for a humid, aggressive environment. Non-corrosion-resistant steels, such as carbon and tool steel, are good options for a variety of situations.
A plain-edged knife can be used for push cuts but is not suitable for cutting rope or wooden. A fully serrated knife works better with tougher materials. The serrations cause more pressure per area. But the advantage is that the blade is more versatile, so you won't need to change blades all the time. A Benchmade knife can be purchased with multiple pockets clips to suit a variety purposes.
Benchmade Knives might be mistaken for a "gunshop", but the company has been making knives for more than 30 years. When other companies were still using cheap Chinese metal, Benchmade Knives was around. The constant pursuit of better quality has helped the company earn its reputation for being a knife maker well worth paying attention. The brand is a favorite among knife lovers all over the world and is often rated the best value knife.