Do You Put Icing Before or After Baking?

best rum for baking fruit cake


This rum could be too strong for certain peopledue to its dense, dark and heavy texture as well as the strong scent of alcohol and molasses. The heavenly scents make it ideal to cook with.

Dark rum is an increasingly popular ingredient in the baking world. While most recipes call for the use of a rum with a light color, the dark variety has a distinct flavor that often lends itself well to a variety of different recipes. We've compiled an assortment of our top dark rums for baking and cooking, so take a look at our list of recommendations below.


It's also affordable compared to other top-of-the-line brands which makes it a great choice people who do not wish to shell out a fortune for the simplest Rum cake.
The Brugal rum is a distinctive flavor that sets it apart from other brands because it's produced from white oak and then stored in oak barrels which were previously that contained whiskey and Bourbon. It matures between three to five years, creating a smoky dry, smooth and not too sweet.

can i substitute whiskey for rum in baking

Which White Rum Is the Best?

Which White Rum Is the Best?


A majority of dishes will benefit from the taste of dark rum, or spiced rum However, when you heat the rum the alcohol will begin to evaporate. Since light rum has an astringent taste, it will not interfere with your food, unless you are using excessive amounts and in that case, it'll just taste similar to alcohol.

Flavor Makes, Makes Cake


Cruzan Rum has been in production since the beginning of time producing a broad range of rums such as that of the Estate Diamond, Hurricane Proof, Aged Light, and Single Barrel. The best choices to cook with are:

Flavor Makes, Makes Cake
Does Rum Cake Need to Be Refrigerated?

Does Rum Cake Need to Be Refrigerated?


Baking with liquors like bourbon, whiskey port, vodka, and bourbon can improve the flavor, texture and consistency of different baked goods. For instance, a splash of vodka in pie dough creates an extremely flakey dough that has less development of gluten than water-based shortbread dough or tarts.

Can You Bake With Rum?


The woody spice and citrus peel hints give it a full and round flavor profile that has elegant scents. It can be used in traditional recipe for rum cakes which don't require too much flavor.

Flavor Makes, Makes Cake

What Are the Best Rum Substitutes?


Despite its global popularity Rum cake is an iconic holiday dessert in the Caribbean that is derived from traditional holiday desserts. In the beginning dried fruit was immersed in rum for a few months. It was only after a while been passed could the fruit that was dried be added into the dough made with sugar and then caramelized. Of obviously, there are a variety of different methods to prepare it today however the most common ingredient is always the rum.
The most suitable rum for baking is definitely dark rum. The dark rum is aged, and has a variety of flavors, aromas and flavors to provide. Additionally, you shouldn't want something that is too sweet. Try to find warm notes such as oak, vanilla and caramel, complemented with spices like cinnamon or cloves, as well as nutmeg. It doesn't matter if it's rum cake that you're looking for, or something else, a warmand moderately spicy dark rum could be the ideal choice.

What Are the Best Rum Substitutes?