The only exceptions are custard-like items are generally kept cool. Cakes made of butter and other ingredients however don't need to be chilled. Due to a variety of reasons, rum cakes do not require refrigeration. In fact, due to its sugar content and the rum flavor, it's thought to be an excellent long-lasting cake that can be served in the open for a longer period. Another point to consider. Since a glaze is less likely to cause harm in comparison to frosting, you can take it out of the fridge , and remain safe in the quality. If you like the cake chilled it's not a reason to not chill for a couple of hours.
If you're searching for the finest dark rum that can be used in baking, think about the Caribbean Rum. It's the Cayman Islands produces some of the top gins around and is acknowledged as the primary source of sour-cream that is used in Tortuga cake with berries. The right rum to use to bake with is vital to create the perfect Rum cake. In terms of liquor, the Bacardi superior Rum is the ideal option for a variety of applications. In terms of cooking, it provides the smooth, rounded flavor.