What Does Rum Do in Baking?
The Brugal rum is a distinctive flavor that sets it apart from other brands because it's produced from white oak and then stored in oak barrels that were previously filled with whiskey and Bourbon. It matures between three and five years creating a smoky dry, smooth and not too sweet.
Pure Jamaican rum is extremely robust and has a deep flavor that is evident immediately after opening the bottle. If you sip and taste it, you'll be able to experience an intense, bitter, and spicy taste which you've probably not experienced before.