What Is a Good Substitute for Rum in Baking?

replacement for rum in baking


The caramel and butterscotch flavors add an incredibly sweet and sugary flavor that all rum cake recipes should include.
Produced by The Dominican Republic, Brugal rum is a popular brand, and chefs make use of it in numerous recipes. It will give your recipe, whether it's the rum cake or the crème Brulee with the perfect blend with spices and smoothness vanilla, caramel that it requires.

Dark rum has become an increasingly popular ingredient in baking. While most recipes call for the use of a rum with a light color, the darker version has a distinct flavor that often lends itself well to a wide range of recipes. We've put together an assortment of our top dark rums for baking for baking, so make sure to check this list.


If someone asks whether there's rum in a cake made of rum, they want to know if it's normal rum that's available off the shelf or is it processed properly to be suitable for use in food. We're not entirely sure whether food-grade rum is available, however we will inform you that rum cakes are made using drinking the rum. But there are a few rums that is a perfect match. If you are making a dish which calls for rum we will use the black rum. The best part is that there's a wide selection of black rums available to pick from, each having its own taste profile. It is possible to get anything from a strong flavor to a delicate and light one. Rum is present in the cake and if you're thinking whether eating lots of rum cake can make you drunk it is true! The notion that alcohol is neutralized is an illusion and a cake made of rum has enough alcohol to induce you to drink. To get there you'll need plenty of cake!

rum flavouring for baking

What Is the Difference Between Spiced Rum and Dark Rum?

What Is the Difference Between Spiced Rum and Dark Rum?


Popular for their rums all over the globe, Bacardi has an expression for almost everything. In their selection, you will get rums to make every cocktail you can think of and some are great to sip. Bacardi Gold can be described as a multi-faceted bottle that is also great in the kitchen due to its aged flavor and soft flavor. It is aged in oak barrels that are toasted Its distinctive character is the result of a special mix of the charcoals Maestros de Ron keep close.
Apart from the amazing Rum as well as impressive rum Bacardi family has a remarkable history. They started producing Rum within Cuba in 1862. They lived through the revolution and also the American prohibition that resulted in many wild nights in Cuba when travelers arrived seeking alcohol. After a long period of political conflict and a move to the United States, they were forced to relocate and reopen in Puerto Rico, where they restored their business and later increased their production to levels that were not possible before.

Brown Sugar, Granulated Sugar, Rum Sugar


In addition to being a versatile drink to drink with cocktails, punches and winter drinks Rum is the main ingredient in rum cakes and numerous desserts. However, not all brands of rum can be used in baking. You must choose the right one to make your baking extraordinary.
Tortuga is renowned for its baking-friendly range of rums which can be used in different recipes for cakes. The company produces Tortuga Rum cakes using the special 5-year-old rum that isn't available for sale, the Tortuga gold rum is ideal for homemade rum cakes particularly those that contain spices.

Brown Sugar, Granulated Sugar, Rum Sugar
Can Rum Cake be frozen?

Can Rum Cake be frozen?


The nose has delicate aromas of nuts and butter while the mouth is full with vanilla toasted, bananas as well as orange peel, along with sweet caramel. In the finish, it is dry and has sweet oak notes.
If you're not a fan of the spicy flavor but you want to include some sweetness by adding the vanilla essence and some sugar inside the bottle before shaking it around. This smooth and spicy flavor is ideal for baking, however it provides complementary flavors, and doesn't overpower the dish with sugary sweetness.

Does Rum Cake Contain Alcohol?


Gold rum, generally is a blend of citrus, vanilla and almond, based what brand you choose. They also have darker hues as opposed to clear or white rums.
Originating out of Puerto Rico, this 150-year-old rum is still made using the same recipe Facundo Bacardi Masso used in 1862. The company source its finest yeasts from Cuban sugarcane fields . It also is characterized by a distinctive filtering method which uses charcoal to purify the rum inside oak barrels.

Brown Sugar, Granulated Sugar, Rum Sugar

What Is the Best Dark Rum for Baking?


The rum is created from pure sugarcane juice, which has been turned into molasses before being fermented. It's then distilled using continuous and pot methods prior to maturing for around four years in barrels made of white oak.

What Is the Best Dark Rum for Baking?