The ideal dark rum to use for baking is a strong spirit that has a rich scent and flavor and should be moderate sweetness, but not too sweet. In general, the most suitable choice for baking is a smooth, mildly spiced rum that has warm tastes such as vanilla, oak, and caramel. If you're baking a cake using a liqueur that is suitable, it will enhance the taste of the cake.

Dark rum is an increasingly sought-after ingredient in baking. While many recipes require an rum that is light in shade, the darker variety provides a robust taste profile which can lend itself to many different recipes. We've put together an assortment of our top dark rums to bake with, so check out the list below.


It is a full earthy, earthy flavor with peppery and sweet spice in the mouth with aromas of sugarcane, butter honey, leather, caramel and dark chocolate with figs and raisins on the background. Smokiness and oak appear in the final.
Create plenty of holes in the cake. Ensure that the glaze is poured into each last one of them. This improves the taste of the cake! This recipe can make a large cake that can serve around 12 people. You can scale down as needed. If you're unfamiliar with the rum cake, you can make several smaller batches using various rums and see how the rum affects the taste! You can also mix one of the rums for the batter, and another in the glaze , if you're up for something new and want to play around with different flavors!

how to soak raisins in rum for baking

Can I Use Rum Instead of Brandy in Christmas Cake?

Can I Use Rum Instead of Brandy in Christmas Cake?


If you're not a fan of the spice profile but you want to bring some sweetness back by adding the vanilla essence and some sugar in the bottle, and then shaking it around. This smooth and spicy flavor is ideal for baking, it provides complementary flavors, and doesn't overpower the dish with sugary sweetness.

1 What Is the Best Rum for Rum Cake?


Sailor Jerry is an absolute must in the list when it comes to the top Rum brands for Rum cakes. Sailor Jerry has a robust smooth, smooth taste that's accompanied by distinct oak, vanilla caramel notes, some clove and cinnamon. It's a great choice for those who prefer a touch of sweetness in desserts.
The past was when the soldiers were given the rations they were given of rum they believed they were being drinking water. Their captain mixed it up with powdered gunpowder, and then use it to ignite it, giving them "proof" of pureness. If the rum ignited the rum was clean and didn't have water.

1 What Is the Best Rum for Rum Cake?
Does Rum Cake Really Have Rum?

Does Rum Cake Really Have Rum?


The aromas of tobacco, oak and vanilla welcome your nose with a pleasant aroma and are followed by vanilla cinnamon, butter and oak. Then you'll find ground ginger, oak and nutmeg on the palate. The oak and vanilla add comfort and warmth mouth making sure that the spice isn't overwhelming without overpowering the sweetness. It's balanced and ready to be used to be used in whatever you decide to do with it!

What Is the Best Rum for Rum Cake?


These smoky and buttery flavors, as well as oaky make it the perfect choice to bake - it gives richness and flavor to your meal without overindulging in sugar.
Popular for their rums all over the globe, Bacardi has an expression that can be applied to almost everything. You can get rums to make every cocktail you can think of and some are great to sip. Bacardi Gold can be described as a multi-faceted bottle that can also be used in the kitchen, thanks to its aged flavor and soft flavor. Aged in oak barrels that have been toasted The distinctive flavor is the result of a special mix of the charcoals Maestros de Ron keep close.

1 What Is the Best Rum for Rum Cake?

What Rum Is Best for Cooking


Coruba Original is another dark Rum that is aged in oak barrels that have been charred with caramel added for additional flavour and hue. It's an Jamaican Rum that was produced from Kingston but blended with New Zealand.

What Rum Is Best for Cooking