Can You Make A Dark And Stormy With White Rum?
Baking with liquors like bourbon, rum port, vodka, or bourbon will enhance the texture, flavor, and consistency of different baked goods. For instance, a splash of vodka in pie dough creates the dough extremely flaky and has lesser gluten production than water-based shortbread dough or tarts.
The majority of recipes benefit from the taste of dark rum, or spiced rum However, when you heat the rum the alcohol will begin to evaporate. Because light rum is lighter in flavor and has more subtle taste, it will not interfere with your food, unless you are using excessive amounts and in that case, it'll just taste similar to alcohol.g