Which Rum Is Best for Cooking
The best rum to bake with is, without doubt, dark rum. It is aged and comes with a myriad of flavors, aromas and flavors to provide. Additionally, you shouldn't need anything too sweet. Try to find warm notes such as oak, vanilla and caramel, which are balanced with spices like cinnamon or cloves, as well as nutmeg. If it's a rum cake you're looking for or something else, a warmand moderately spicy dark rum could be the ideal choice.
Brugal is a well-known brand of rum from the Dominican Republic, where they make a wide range of excellent Rum. Brugal Anejo Gold is aged for approximately the duration of six years within American oak casks, which were are used to store bourbon. The process of distillation is very thorough and gets rid of a large amount of heavy alcohol that other rums release.