Fishy Fishy Kinsale

Iyer's

Ahernes Seafood restaurant and accommodation is located in the heart of Cork city centre. The restaurant offers delicious seafood dishes and traditional Irish cuisine. We are open 7 days per week serving breakfast, lunch and dinner. Our menu includes freshly prepared fish and shellfish. We offer a wide selection of wines and beers. There is ample free car parking outside our premises. In addition we provide bed & breakfast accommodation in self contained apartments. The apartments are spacious and comfortable and include fully fitted kitchens, living rooms, bedrooms and bathrooms. Each apartment is decorated individually. All apartments have been recently refurbished and come complete with modern appliances and furnishings. We look forward to welcoming you soon. Cork City Centre is one of Ireland's most popular tourist destinations. With over 2 million visitors each year, it attracts people from across the world. You'll find some of the best shops, restaurants, bars, pubs, museums, art galleries, theatres, parks and gardens in the city.

Franciscan Well Brewery & Brewpub

A Michelin star restaurant in County Cork, Ireland has opened up its doors to those who are gluten intolerant. Finns’ Farmcut is a five-star rated restaurant located in Ballyvolane, Co. Cork. The restaurant serves traditional Irish cuisine prepared with local produce. However, it does offer some gluten-free options. The restaurant describes itself as a farmhouse style eatery where the food is cooked over open fires. Guests can enjoy a variety of dishes including beef stew, lamb shank, chicken breast, pork belly, salmon fillet, scallops, mussels, and chips. There are also vegetarian options such as lentil soup, roasted vegetable tart, potato leek pie, and mushroom risotto. Gluten-free diners can choose from a selection of salads, soups, and sandwiches. Some of the most popular items include the smoked haddock fishcake sandwich, the bacon and cheese burger, and the crispy duck salad. In addition to the menu, the restaurant also provides a separate section dedicated to gluten-free dishes. This includes a wide range of dishes such as gluten-free bread rolls, gluten-free pasta, gluten-free pizza, gluten-free pancakes, gluten-free waffles, quinoa salad, and gluten-free cakes. A number of desserts are also offered including gluten-free brownies, gluten-free cheesecake, gluten-free chocolate cake, gluten-free lemon drizzle cake, and gluten-free apple crumble.

The Flemings Restaurant is located in a beautiful setting in the heart of the picturesque village of Llangollen. We are situated just off the A5 road, close to the River Dee and within easy walking distance of the town centre. We offer a warm welcome to our guests and aim to provide excellent value for money whilst offering quality food and drink. Our menu offers a wide selection of dishes including traditional Welsh cuisine, steaks, seafood, vegetarian options and children’s meals. Our restaurant is licensed to serve alcohol and we pride ourselves on serving good quality wines and beers. We have a large wine list featuring many local producers and some interesting international labels too. We look forward to welcoming you soon.

Da Mirco Osteria Italian Restaurant

Da Mirco Osteria Italian Restaurant

Cork is known for its food, music and culture. But it’s also home to some of the world’s most luxurious hotels. And there’s one hotel in particular that stands out among the rest. Located in the heart of Cork city center, The Grand Hotel Duhallow offers guests a unique experience unlike anywhere else in Ireland. The Grand Hotel Duhallow opened in 1884. Today, it continues to offer guests a warm welcome and exceptional hospitality. Guests staying at The Grand enjoy access to some of the finest dining experiences in Cork. They also receive complimentary use of bicycles and free WiFi throughout the entire property. In addition to being located just off busy O'Connell Street, The Grand Hotel Dohallow is also close to many of Cork's key attractions including the English Market, the Cobblestone Pubs, the Guinness Storehouse, Fota Wildlife Park, River Lee Heritage Trail and the Irish Museum of Modern Art.

Ahernes Seafood Restaurant and Accommodation

The Island Cottage is located on the Isle of Arran, Scotland. Guests are greeted with a warm welcome upon arrival and given directions to the cottage. Once there, guests are invited to enjoy a glass of wine while looking out over the sea. A delicious meal awaits you in the dining room where you can choose from the following options: • Freshly caught fish cooked simply in butter and herbs • Lamb shank braised in red wine with garlic and rosemary • Local beef steak served with Yorkshire pudding and roasted vegetables • Traditional Sunday roast dinner with all the trimmings including homemade gravy and roast potatoes • Vegetarian option available. Guests are free to wander around the grounds and take part in activities such as fishing, bird watching, golf and horse riding. There is also a children’s playground nearby.

Ahernes Seafood Restaurant and Accommodation
Finns' Farmcut
Finns' Farmcut

Fresh cod and haddock are served up in abundance in County Cork, where it is one of the most popular dishes. But there is another type of fish that is just as good – and even better – when cooked over charcoal. Kinsale is famous for its smoked salmon, but what about its fishy fishy? In fact, many people think that it tastes like nothing else on earth. The reason why this particular style of cooking works so well is because the fish is left out overnight in the open air. During the night, the smoke penetrates into the flesh of the fish, giving it a unique flavour. This method of smoking fish is called 'barbecue' or 'grilling'. And it is a technique used throughout the world. But in Ireland, it is particularly associated with the west coast town of Kinsale. There are several restaurants serving grilled fish in Kinsale, including the renowned Fishy Fishy restaurant, which is run by chef John Devane. He says that he uses local seafood whenever possible. And his customers agree. They say that the fishy fishy is simply delicious.

Flemings Restaurant - Country House

A restaurant owner in Idaho says he wants to make sure his customers know exactly what they're getting into when they eat there. "We want people to come here and feel comfortable," says Chris Anderson, co-owner of the Idaho Bar & Grill in Boise. "So we try to offer something for everyone." Anderson says he knows some diners might prefer a burger over a steak, while others will go straight for the lobster roll. So he's built his menu around those preferences. He calls it "the Idaho way." The menu features items like chicken wings, burgers, steaks, pasta, seafood, salads, sandwiches and desserts. But there are also vegetarian options, including tofu and tempeh dishes, along with gluten-free bread and rolls. And because many of his customers don't drink alcohol, Anderson makes sure to offer beer, wine and cider. Anderson says he tries to keep prices reasonable too. Many items cost less than $10, and most meals under $20. He adds that he doesn't mind if guests bring their dogs inside. "I've had people bring their dog in and sit down next to us," he says. "That's just part of our family now." And Anderson says the restaurant isn't afraid to experiment either. Recently, he added a dessert called the "Creamy Mooch." It's a chocolate cake topped with vanilla ice cream and caramel sauce. "People love it," he says. "They say it tastes like a milkshake." But Anderson admits that being open about the menu hasn't always been easy. When he opened the restaurant six months ago, he says, he received negative feedback. Some customers thought it was weird that he didn't serve alcohol. Others complained that the prices seemed high.

Flemings Restaurant - Country House

People often head over to the Gresham Hotel for drinks after dinner. There's lots of good bars here including the famous 'Gresham Bar' where they serve some amazing cocktails.

You cannot just quit your current job and open a restaurant right away. First, you should talk to your boss about whether he/she will allow you to take some time off. Second, you will need to find investors to help finance the project. Third, you will need to apply for a license to operate a restaurant.