Perrotts Garden Bistro Restaurant

Fishy Fishy, Kinsale best for fresh seafood

Cork has some great places to dine out. Here are five spots that we think deserve a special mention. 1. Farmgate Café The menu here changes every day depending on what's in season. But it always includes dishes like grilled halloumi with roasted capsicum and red onion salsa, and roast chicken breast with garlic and thyme butter. 2. Ballymaloe House Restaurant This Michelin star restaurant serves up traditional Irish food such as shepherd's pie, bangers and mash and fish stew. 3. The Old Rectory A popular place for Sunday lunches, the Old Rectory offers delicious homemade breads and cakes. Try the chocolate brownie cake with ice cream. It's got the English market The English Market in Cork City is one of the most visited tourist destinations in Ireland. In fact, it’s so popular that there are over 400 stalls selling everything from food to clothing to crafts. And while you might think that the market is just another tourist trap, there’s actually some serious history behind it. Cork's English Market opened in 1788 and quickly became a place where people could buy goods directly from local vendors. Over the years, the market expanded into what we see today, becoming home to hundreds of small businesses. Today, the English Market is still owned by the city government, although many of the stalls now belong to independent traders.

Kinsale Mead Company, Kinsale for a taste of ancient history

Cork is known for its beautiful beaches, lush countryside, and picturesque towns. But it’s also home to one of the world’s greatest food cultures. From traditional Irish dishes like bangers and mash to classic American comfort food such as macaroni and cheese, there’s something for everyone. And you don’t even have to go out of town to enjoy it. You can find everything from artisanal cheeses to award-winning wines right here in Cork City. It's got great food experiences on its doorstep Ireland is experiencing a boom in food tourism, with many people travelling overseas to sample local specialities. "There are some amazing restaurants here," says chef David O'Connell. "I think it's probably one of the best cuisines in the world." He adds: "You've got a lot of spices, you've got a lot of herbs, you've got a very interesting history behind Irish cooking. I think there's something really exciting about eating in Ireland." The country's traditional recipes include lamb stew, fish pie, shepherd's pie, bangers and mash and black pudding. But today, chefs are experimenting with modern influences too. For example, in Dublin, there's a restaurant called L'Gueuleton, where diners can tuck into French-inspired dishes such as steak tartare, cassoulet and coq au vin. In Cork, visitors can enjoy a tasting menu at Ballymaloe Cookery School. And in Galway, there's a Michelin-starred restaurant called Daelaíocht, which serves up inventive dishes including lobster ravioli and sea bass with fennel and wild garlic. But while the UK tends to focus on London and the south east, Ireland offers a much wider range of culinary delights. "We're fortunate because we have a wide variety of landscapes and climates," explains O'Connell. "So you've got mountains, lakes, rivers, beaches, forests, islands - so you've got a huge variety of things to do." He adds: "If you want to go somewhere warm, you can go to Spain; if you want to go somewhere cold, you can go to Iceland. If you want to go somewhere wet, you can go to Scotland. So there's loads of different options." And the weather is always perfect. "When I'm working outside, I just love being able to sit down and relax," he says. "Because it's nice and sunny every day."

5 reasons Cork Tastes Amazing

Guinness is the world’s best selling beer. But it isn't the most popular one in Ireland. That honor goes to Murphy’s Irish Stout. And there are plenty of great craft beers being brewed locally. So what makes Guinness so special? Well, it’s been around since 1759. It’s been owned by Diageo since 2008. And it’s still brewed in Dublin. So why aren’t people drinking it more often? The answer lies in the fact that Guinness doesn’t really taste like anything else. It tastes like Guinness. People might drink it because it’s familiar, but they don’t actually enjoy it. They just know it’s there. So how do we make sure that Guinness becomes more popular? We start with the basics. First, we find out what people want. Then we try to give it to them.

It's got stand-out restaurants

It's got stand-out restaurants

Cork City is home to some of the best craft breweries in the world. From small local microbreweries to large international brands, there are plenty of options for anyone looking to sample the finest cask ales in Ireland. This video explores the history of cask ale in Cork city and how it came to be such a popular drink. Are you a halal restaurant? The question of whether a restaurant serves halal food has been asked many times over the years. But what does it mean exactly? And how do restaurants decide whether they are serving halal food? In this video we explain what halal food is and why it matters. We also look into some of the misconceptions about halal food. We start our journey by looking at the meaning of the word Halal. Then we take a trip to the Middle East and explore the history of the term Halal. From there we move on to the different types of meat found in most Islamic countries including beef. 

It's got some of the best produce in Ireland

When it comes to eating out, there are few things better than sitting outside with friends and family. But what about those times when you want to enjoy some great food without having to worry about where you're going to sit down? For many people, that means heading outdoors — whether it's to a restaurant patio, park bench, or even just the grassy knoll behind your house. If you've been looking for a way to make sure you never run out of options again, we've got three ideas for you. 1. Find the best restaurants near you If you live in a city, chances are you already know where to go. But what about smaller towns and rural areas? Many cities have Yelp reviews for local eateries, but how do you find restaurants in less populated parts of town? A simple web browser extension called Yext lets you search for businesses nearby. Simply type "restaurants" into the URL bar, followed by the name of the location you'd like to check out. You'll see a list of local businesses, including restaurants, bars, coffee shops, etc., along with ratings and reviews. Clicking on each listing takes you directly to the site of the business itself. 2. Use OpenTable OpenTable is another option for finding restaurants close to home. Just type in the address of the establishment you'd like to try into the search box. Not only does it provide information about the menu, hours of operation, and contact info, but it also gives you access to reservations. You can book tables online or via mobile app. 3. Go old school You don't always have to rely on technology to find a great meal. Sometimes, all you need is a map and a little common sense. When you're planning a trip somewhere unfamiliar, look up the area on a map. Then, start asking around. Word of mouth is one of the most powerful tools in the world. Ask locals where they recommend eating, and let them guide you.

It's got some of the best produce in Ireland
It's got its own special brews
It's got its own special brews

Food trucks are becoming increasingly popular in Ireland. They're popping up in cities like Dublin, Cork, Galway, Limerick, Waterford and even Belfast. But just because they're mobile doesn't mean they're easy to find. Some food trucks will sell out; others won't accept reservations. So make sure you know where you want to go ahead of time. And remember to take photos of your food while you're eating it. What sort of food is served at Restaurant Nosta? Nosta serves Mediterranean cuisine, including dishes such as pasta, pizza, salads, soups, and desserts. The restaurant has an extensive wine list, which includes both domestic and imported wines.

Sourced locally and made in-House

We had been looking forward to our trip to London for ages, and we knew it was going to be fantastic. We booked a table at one of my favourite restaurants, The Nosta Restaurant, where I'd eaten many times before. The restaurant itself is beautiful, set within a Grade II listed building in Mayfair. It's got a warm, cosy feel to it, with lots of dark wood furniture, leather chairs and tables. There are paintings on the walls depicting scenes from the British countryside, and there are even some antique clocks dotted around the place. Our waiter was very attentive, and he recommended dishes based on what we had already ordered. He told us about the specials of the day, and gave us recommendations based on what we had chosen. He brought us drinks and snacks throughout the course of our meal, too. We started off with some bread and butter pudding. This came with a delicious homemade sauce, and was served with a side of garlic mushrooms. Everything was absolutely delicious - the bread was soft and fluffy, the sauce was sweet and tangy, and the mushrooms were just the perfect accompaniment. For our main courses, we chose the roast chicken with wild mushroom risotto and the slow cooked beef cheeks with parsnip puree and creamed potato. Both were excellent, although I found the beef cheeks slightly lacking in flavour. They were perfectly tender though, and the meat fell away easily from the bone. I loved the combination of flavours in both dishes. The wild mushrooms added a lovely earthiness to the risotto, while the parsnips helped balance out the richness of the dish. My husband thought the beef cheeks were great, however, saying that they were "an absolute triumph". I couldn't resist having dessert, so I went for the sticky toffee pudding. This was served with vanilla ice cream, and melted into my mouth like no other dessert I've ever tasted. It was incredibly rich, creamy and sticky. All in all, we thoroughly enjoyed ourselves at The Cinnamon Club. Our meals were beautifully presented, and the staff were extremely helpful and friendly. If you're thinking about eating here, do yourself a favour and book a table early. You won't regret it.

Sourced locally and made in-House

You should ask the owner first. Many owners don't want to hire teenagers.

I'm not sure what you mean by cheap eats, but I'd definitely recommend going to the local fish market and having a meal there. You'll find everything from fresh seafood to burgers!

No, it is not mandatory. However, it is customary to tip your server if they provide excellent service.